Avebe's PerfectaMYL® for the best cheese experience, great usability and higher profitability

Information

PerfectaMYL is Avebe's potato starch-based solution for replacing traditional milk proteins such as casein in processed cheese. It helps you to create a cost-effective processed cheese, with the melt, stretch and texture your customers love. Neutral in taste, flexible in delivering every desired texture and improved emulsification. Why choose PerfectaMYL? * Cost-efficient * Enhanced functionality: melting, stretch, slicing and shredding * Strong, stable emulsion, control of setting time and reduced stickiness * Wide texture range for different cheese formats * Neutral taste and perfect process flexibility * Free-from allergen labelling according to EU labelling legislation PerfectaMYL makes it easy to achieve your desired processed cheese texture, from hard or sliced cheese to high-melting pizza cheese. Want to know more? Visit us at FIE at booth #31D36 or go to www.avebe.com for more information.
Ingredients
  • Emulsifiers, Stabilisers, Thickeners
    • Other Emulsifiers, Stabilisers, Thickeners
    • Oligo- and polysaccharides
      • Starches
      Certifications
      Allergen-freeGluten-freeHalalHealth & Safety (GMP, HACCP And Equivalents)KosherNaturalNon-GMOSustainableVeganVegetarian

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