PerfectaSOL(R): The perfect texturizer for plant-based cheese & dairy

Information

PerfectaSOL(R) is Avebe's 100% plant-based, clean label solution made from potato. It replaces modified starches and hydrocolloids, delivering a creamy, stable texture in products like cream cheese, yoghurt and desserts and even stretchy pizza toppings. Benefits: - Unique foaming, gelling and emulsifying properties​ - Full mouthfeel, great spreadability, melting properties and spoonability - Neutral taste & odour, white colour - Clean label: Free-from allergen labelling according to EU labelling legislation - Sustainable and easy to process PerfectaSOL(R) offers a broad texture range for plant-based products such as cheese, dairy, meat and confectionery. Whether it is a plant-based spreadable cheese, creamy yoghurt, juicy meat ball or foamed confectionary, PerfectaSOL(R) offers the perfect taste and texture. Contact us for more info via www.avebe.com
Ingredients
  • Emulsifiers, Stabilisers, Thickeners
    • Oligo- and polysaccharides
      • Starches
        • Other Oligo- and polysaccharides
        Delivery Formats
        • Dosage Formats
          • Powders
          Certifications
          OrganicSustainableVeganVegetarian

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