Avebe's Eliane® waxy potato starch; the key to excellent taste and texture differentiation

Information

Waxy potato starch offers food manufacturers the key to excellent taste and texture differentiation. Eliane is a low-dosage, high viscosity starch that allows for higher quality end products. With Eliane, we offer you a whole new technique for food preparation with superior functionality and never-before-seen expansion properties in texture formulation. Benefits of Eliane: * Excellent, creamy mouthfeel * Clean and neutral flavor profile * Creates both smooth and shiny textures as well as crispy and crunchy textures * Spot-on taste and texture * High salt tolerance * Superior viscosity and elasticity * Sustainable nature Want to know more? Visit us at FIE at booth #31D36 or contact us via www.avebe.com
Ingredients
  • Emulsifiers, Stabilisers, Thickeners
    • Other Emulsifiers, Stabilisers, Thickeners
    • Oligo- and polysaccharides
      • Starches
      • Functional (formulated) Ingredient Mixtures
        • Mouthfeel ingredient mixture
        Certifications
        Allergen-freeGluten-freeHalalHealth & Safety (GMP, HACCP And Equivalents)KosherNaturalNon-GMOSustainableVeganVegetarian

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