Build savoury depth with LiebaYE, Nactarome’s yeast extract range for natural base and middle notes.
Drawing on our Belgian savoury heritage, the collection helps develop umami, body, mouthfeel and lasting taste.
Explore bouillon-style foundations alongside cooked, roasted and meaty profiles. The range includes Bodygiver, Meat, Poultry, Dark Roast and Meaty options, offering different ways to create balanced, satisfying flavour.
Applications include soups, noodles, sauces, snacks, ready meals, meat products and meat alternatives.
Our specialists help you select the right profile to complement your recipe and achieve your sensory objectives.
Contact us to discuss your application and request samples.
