Guar gum (E412) is a galactomannan obtained from the seeds of the guar plant and available from Roeper in organic quality under our CEROGANIC brand. It dissolves in cold water and builds high viscosity at low dosages, making it a cost-efficient thickener and stabilizer for dairy products, ice cream, sauces, bakery and beverages. In ice cream it helps control ice crystal growth and improves mouthfeel, and in bakery it supports moisture retention. Guar also contributes soluble fibre. Visit us at stand 30C32 to discuss conventional and organic guar gum for your application.
