Bring Back the Gluten-Free Bread Experience

Bring Back the Gluten-Free Bread Experience

New Product Zone

Information

Meet WELLENCE™ GF 1229: a new cellulosic hydrocolloid redefining gluten-free bakery. Create bigger loaves, taller slices, finer, brighter crumb, and softness that lasts. Improve dough handling, simplify formulation integration, and unlock lower cost-in-use potential—all without adding processing complexity.
Ingredients
  • Emulsifiers/ Stabilisers/ Thickeners
    • Cellulose - various
    Finished Products
    • Finished Food Categories
      • Bakery
      Delivery Formats
      • Dosage Formats
        • Powders
        Certifications
        HalalKosherVeganVegetarian
        ROQUETTE41A53At Roquette, we believe that when it comes to food, you shouldn't have to choose between taste, nutrition and sustainability. For over 90 years, we've sustained our commitment to quality and continued to advance our technical capabilities to serve the food industry with plant-based proteins, fibers and starches that provide both nourishment and enjoyment. That legacy still stands strong today and it's the reason why brands trust us to help them bring food innovation to the table.

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