SEBake Fresh 10 P Ultra

Information

SEBake Fresh 10 P Ultra is a next generation maltogenic alpha-amylase developed to extend the freshness and softness of baked products. It helps delay starch retrogradation, maintaining a soft texture and improving the overall eating quality of bread and other bakery products over an extended period. It supports longer-lasting freshness and consistent product quality.
Ingredients
  • Enzymes
    Operations and Services
    Enzymatic processing
    Certifications
    HalalKosher

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