FoodChain ID helps companies assess whether an ingredient or product may be considered a novel food in the European Union and supports them through the authorisation process. Our scientific and regulatory specialists help clarify requirements, identify evidence gaps and prepare the documentation needed for an application.
Under EU rules, foods not consumed to a significant degree before 15 May 1997 may require authorisation before they can be marketed. Assessing a product’s status can involve reviewing its history of use, composition, production process and intended uses. Early assessment helps companies understand the likely regulatory pathway and plan their next steps.
FoodChain ID can support clients with regulatory status assessments, review of scientific and safety data, identification of information gaps and advice on additional evidence or studies that may be needed. We help organise technical information into a clear dossier that addresses the relevant requirements.
Depending on the ingredient and proposed use, an application may require information on identity and composition, manufacturing methods, conditions of use, anticipated intake, nutritional characteristics and safety. Our experts help companies evaluate whether the available evidence supports the proposed uses and identify issues that could affect the application’s completeness.
The service can support businesses developing new ingredients, introducing established ingredients in new forms or considering expanded uses. It is relevant to ingredient manufacturers, food and supplement brands and other organisations seeking to bring innovative products to the EU market.
FoodChain ID combines scientific expertise with regulatory knowledge to help companies navigate the process with a clearer understanding of the requirements, evidence and decisions involved. From initial assessment to application preparation, we provide structured support to inform regulatory planning and product development.
