Pea Protein Isolate – PURIS H2-IZO™ | High Performance Plant Protein

Information

PURIS H2-IZO™ – High Performance Pea Protein Isolate PURIS H2-IZO™ is an innovative, high-performance pea protein isolate designed for high-protein food and beverage applications. This advanced plant-based protein ingredient combines exceptional protein-loading capabilities with low viscosity, a smooth mouthfeel and a neutral taste profile. Unlike conventional pea protein isolates, which can become thick, chalky or gritty at higher protein concentrations, PURIS H2-IZO™ enables manufacturers to formulate products containing 32 g or more protein per serving while maintaining a light, creamy texture comparable to ultra-filtered milk. Its excellent suspension stability helps minimize sedimentation and separation, making this pea protein ingredient particularly suitable for ready-to-drink (RTD) protein shakes, ready-to-mix (RTM) powders and other high-protein beverage formulations. Key Benefits High-performance pea protein isolate for protein-rich formulations Supports 32 g+ protein per serving Smooth, creamy mouthfeel with low viscosity Neutral taste without chalky or gritty notes Excellent suspension stability with minimal settling Plant-based, non-GMO, soy-free and gluten-free Available in organic quality Applications PURIS H2-IZO™ is suitable for a wide range of plant-based protein applications, including: Ready-to-drink (RTD) protein shakes Ready-to-mix (RTM) protein powders High-protein and functional beverages Meal replacements and nutritional drinks Protein-enriched coffee beverages Dairy alternatives, including plant-based milk, yogurt and cheese High-Protein Innovation Without Compromise As demand for plant-based protein ingredients and high-protein nutrition continues to grow, PURIS H2-IZO™ provides manufacturers with an advanced pea protein solution that combines high protein concentrations, excellent functionality and outstanding sensory performance. PURIS H2-IZO™ – Maximum Protein. Minimum Compromise.
Ingredients
  • Proteins - Plant
    • Pea protein

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