OryzaLow® Low Sugar Rice Syrup.
Up to 70% Less Sugar. Natural Sweetness. Maximum Versatility.Discover a smarter way to sweeten with OryzaLow® Syrup, an innovative low-sugar, rice-based sweetener designed for modern food and beverage applications. Available in organic and conventional grades, OryzaLow® combines significant sugar reduction with natural sweetness, excellent texture and reliable functionality.
With up to 70% less sugar compared to conventional syrups, OryzaLow® enables manufacturers to develop reduced-sugar formulations while maintaining the taste, consistency and sensory qualities consumers expect.
Made from carefully selected rice without additives, OryzaLow® supports clean-label product development and offers a versatile alternative to traditional sweeteners.
**Key Benefits:**
- Up to 70% less sugar compared to conventional syrups
- Available in organic and conventional grades
- Clean, mild and natural sweetness
- Made from rice without additives
- Maintains texture, consistency and mouthfeel
- Versatile functionality across food and beverage applications
- Supports clean-label formulation concepts
**Applications:**
OryzaLow® Syrup is ideal for bakery products, confectionery, cereal and energy bars, ice cream, frozen desserts, beverages, carbonated soft drinks, plant-based desserts, sauces, dressings and nutritional supplements.
Its balanced sweetness and functional properties make it a valuable ingredient for manufacturers seeking to reduce sugar while preserving essential product characteristics.
**Innovation Without Compromise**
As demand for reduced-sugar products continues to grow, OryzaLow® offers an innovative solution that combines sweetness, functionality and versatility. It helps manufacturers create appealing products while meeting evolving consumer expectations.
**OryzaLow® Syrup – Less Sugar. Natural Sweetness. Endless Possibilities.**
