Infant-Safe Rice Syrup Solids – Quality, Safety and Versatility
Specially Processed Rice Carbohydrates for Infant Nutrition
Discover Infant-Safe Rice Syrup Solids, specially processed rice-derived carbohydrate ingredients developed for demanding food and nutrition applications, including products for infants and young children.
Manufactured with a focus on quality and purity, these ingredients undergo rigorous testing and quality control to address the specific requirements of sensitive nutritional formulations.
Infant-Safe Rice Syrup Solids provide a versatile source of carbohydrates while contributing sweetness, body and texture to a wide range of food products.
Key Benefits:
Rice-derived carbohydrate ingredient
Specially processed for infant nutrition applications
Rigorous quality control and contaminant testing
Available in 28 DE and 42 DE grades
Gluten-free according to product specifications
96 g carbohydrates per 100 g
95–98% dry solids
Suitable for a wide range of formulations
18-month shelf life
Applications:
Infant-Safe Rice Syrup Solids are designed for applications such as infant formula, baby food, infant cereals and other specialized nutritional products.
Additional applications include bakery products, snacks, desserts, jellies, energy balls and pharmaceutical formulations.
The availability of different DE grades gives manufacturers flexibility in selecting the desired carbohydrate profile and sweetness level for their formulations.
Reliable Ingredients for Sensitive Applications
As quality and ingredient safety remain essential in infant nutrition, Infant-Safe Rice Syrup Solids offer manufacturers a rice-based carbohydrate solution supported by specialized processing and quality control.
Infant-Safe Rice Syrup Solids – Carefully Processed. Versatile by Design.
