Low Sugar Rice Drink Powder – Less Sugar. Smooth Taste. Plant-Based Innovation.
Introducing our newly developed Low Sugar Rice Drink Powder – an innovative plant-based ingredient designed to meet the growing demand for reduced-sugar food and beverage solutions.
Building on the versatility of traditional rice drink powder, this new formulation focuses on lowering sugar content while delivering the naturally mild taste and smooth texture that make rice-based ingredients so appealing.
Developed for modern food manufacturers, Low Sugar Rice Drink Powder offers a convenient powdered solution for creating plant-based alternatives with a more balanced sweetness profile.
Key Benefits:
Newly developed low-sugar formulation
Plant-based alternative to dairy ingredients
Naturally mild and neutral taste
Smooth, pleasant texture
Convenient powder format for easy handling and dosing
Versatile ingredient for innovative product concepts
Supports the development of reduced-sugar formulations
Applications:
Low Sugar Rice Drink Powder is suitable for a wide range of applications, including plant-based beverages, instant drinks, dairy alternatives, nutritional shakes, desserts, ice cream, bakery products and functional food concepts.
Its mild flavor profile makes it particularly interesting for manufacturers seeking greater flexibility in developing sweetness and flavor.
Discover Our Latest Innovation at Fi Europe
With our new Low Sugar Rice Drink Powder, we are expanding the possibilities of rice-based ingredients and supporting the next generation of plant-based food innovation.
Low Sugar Rice Drink Powder – Less Sugar. Full Potential.
