Fiberfit® Resistant Dextrin – Soluble Dietary Fiber.
More Fiber. Neutral Taste. Excellent Processing Stability.
Discover Fiberfit® Resistant Dextrin, a highly versatile, soluble dietary fiber designed for modern food and beverage innovation. Derived from corn or tapioca starch, Fiberfit® combines excellent functionality with a neutral taste, making it easy to enrich products with dietary fiber without compromising sensory quality.
Its outstanding solubility, processing stability and digestive tolerance make Fiberfit® an ideal ingredient for manufacturers developing fiber-enriched, reduced-sugar and better-for-you products.
Key Benefits:
Soluble dietary fiber derived from corn or tapioca
Available in powder and syrup formats
Fiber concentrations of 70% and 90%
Neutral taste with minimal impact on color and texture
Excellent solubility and processing stability
Stable under heat and acidic conditions
Good digestive tolerance
Prebiotic functionality
Low glycemic impact
Plant-based, vegan, gluten-free and non-GMO
Organic options available
Applications:
Fiberfit® is suitable for beverages, nutritional drinks, cereal and protein bars, bakery products, confectionery, dairy alternatives, desserts, sauces, spreads and functional nutrition products.
Its versatility allows manufacturers to increase fiber content while maintaining desirable taste, texture and appearance across a wide range of formulations.
Innovation Without Compromise
As demand for fiber-rich and reduced-sugar foods continues to grow, Fiberfit® provides a convenient solution for developing nutritionally enhanced products with excellent sensory appeal.
Whether in powder or syrup form, Fiberfit® offers the flexibility and performance needed for next-generation food innovation.
Fiberfit® – More Fiber. Same Great Taste.
