100% Hazelnut Paste · Custom Roast

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100% roasted hazelnut paste, tailored to the flavour, texture and processing requirements of your application. Origin, roasting profile, fineness and viscosity are selected to achieve the desired balance of aroma, colour and consistency. From delicate roasting to more intense toasted notes, we develop specifications for gelato, chocolate, confectionery and bakery recipes, helping you create a recognisable hazelnut flavour in your finished product. Packaging: plastic buckets or tanks. Nocciolanghe combines dedicated hazelnut expertise with BRC-certified production, translating your product requirements into clearly defined specifications.Italiano: pasta di nocciole 100%, pasta pura di nocciole tostate, pasta di nocciole per gelateria, pasta di nocciole per pasticceria, tostatura personalizzata, finezza e viscosità su misura. Français : pâte de noisettes 100 %, pâte pure de noisettes torréfiées, pâte de noisettes pour glaces, pâte de noisettes pour pâtisserie, torréfaction sur mesure, finesse et viscosité personnalisées. Deutsch: 100 % Haselnusspaste, reine geröstete Haselnusspaste, Haselnusspaste für Speiseeis, Haselnusspaste für Konditoreien, individuelle Röstprofile, Feinheit und Viskosität nach Kundenvorgabe. English: 100% hazelnut paste, pure roasted hazelnut paste, hazelnut paste for gelato, hazelnut paste for confectionery, custom roasting profiles, tailored fineness and viscosity. Español: pasta de avellana 100 %, pasta pura de avellanas tostadas, pasta de avellana para heladería, pasta de avellana para pastelería, tostado personalizado, finura y viscosidad a medida. Polski: pasta z orzechów laskowych 100%, czysta pasta z prażonych orzechów laskowych, pasta orzechowa do lodów, pasta orzechowa do cukiernictwa, indywidualne profile prażenia, stopień rozdrobnienia i lepkość na zamówienie.

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Gluten-freeOrganicQuality AssuranceVeganOther Certifications

NOCCIOLANGHE S.R.L.51B106Nocciolanghe. Hazelnuts tailored to your standard. We work exclusively with hazelnuts. We focus all our expertise on selecting and processing this raw material, providing chocolatiers, pastry chefs, gelato makers and food manufacturers with ingredients tailored to the requirements of their finished products. Precision sizing is at the heart of what we do. In a praline, a dragee or a chocolate bar, hazelnut dimensions influence proportions, appearance and product consistency. We therefore tailor size grading to each customer's agreed specifications, paying particular attention to dimensional uniformity and consistent selection. Raw and roasted hazelnuts, processed to your specifications. We start with the application to identify the most suitable origin, variety and size. For roasted hazelnuts, we develop the roasting profile around the desired flavour and product characteristics. From precise sizing and aromatic intensity to the beauty of the hazelnut itself, every choice serves a purpose: delivering a hazelnut that fits the customer's process and enhances their recipe. Our roots lie in the Langhe and its Nocciola Piemonte PGI hazelnuts. We apply the same care to other Italian and international varieties, selected according to their characteristics and intended use. Alongside whole hazelnuts, we produce chopped hazelnuts, flour, pastes and spreads, with close attention to particle size, flavour and processing performance. Our range supports different hazelnut applications while keeping the needs of those using our ingredients at its centre. Nocciolanghe is BRC certified. Food safety, traceability and process control underpin our daily commitment to reliable supply and compliance with agreed specifications. We work with producers who consider every detail part of their product's quality. Our contribution starts precisely there: with the size of the hazelnut, its flavour and the precision with which it is prepared. Tell us about your application. To...

100% Hazelnut Paste · Custom Roast

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