Hazelnut creams and fillings developed around your recipe, application and target market. We customise hazelnut content, sweetness, cocoa intensity and texture to achieve the desired balance of flavour and functionality. Made without palm oil, milk, preservatives or artificial flavourings, our formulations put hazelnuts at the centre, with consistency tailored to spreading, filling and incorporation into confectionery and bakery products. Dedicated hazelnut expertise and BRC-certified production make Nocciolanghe a flexible partner for your processing requirements. Italiano: creme di nocciole, farciture alla nocciola, creme vegane, creme senza latte, creme senza olio di palma, ricette personalizzate.
Français : crèmes de noisettes, fourrages à la noisette, pâtes à tartiner véganes, crèmes sans lait, pâtes à tartiner sans huile de palme, recettes sur mesure.
Deutsch: Haselnusscremes, Haselnussfüllungen, vegane Haselnussaufstriche, milchfreie Haselnusscremes, palmölfreie Haselnusscremes, individuelle Rezepturen.
English: hazelnut creams, hazelnut fillings, vegan hazelnut spreads, dairy-free hazelnut creams, palm-oil-free hazelnut spreads, custom formulations.
Español: cremas de avellana, rellenos de avellana, cremas veganas, cremas sin leche, cremas sin aceite de palma, recetas personalizadas.
Polski: kremy z orzechów laskowych, nadzienia z orzechów laskowych, kremy wegańskie, kremy bez mleka, kremy bez oleju palmowego, receptury na zamówienie.
Ελληνικά: κρέμες φουντουκιού, γεμίσεις φουντουκιού, vegan αλείμματα φουντουκιού, κρέμες χωρίς γάλα, κρέμες χωρίς φοινικέλαιο, εξατομικευμένες συνταγές.
العربية: كريمة البندق، حشوات البندق، كريمة بندق نباتية بالكامل، كريمة خالية من الحليب، كريمة خالية من زيت النخيل، تركيبات حسب الطلب.
