Gold Agar

Gold Agar

Products

Information

Is a premium food grade agar with a particularly low gelling temperature. This agar is suitable for use in a wide range of applications such as confectionary, bakery, glazing, dairy and meat products. The low gelling temperature makes Gold Agar particularly useful in applications where solutions must be kept in liquid form for longer periods of time. Gold Agar is stable when autoclaving and also performs well in adverse pH conditions.
Ingredients
  • Algae
    Hispanagar S.A.41G58Hispanagar is a Spanish manufacturer of high-quality agar-agar with over 70 years of experience. We offer versatile solutions for the food industry, providing reliable gelling, thickening and texturizing properties for applications ranging from confectionery and dairy products to plant-based foods and meat products. Combining deep technical expertise, quality and a commitment to innovation, we help our customers develop products with added value.

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