Development S-Series

Development S-Series

Products
Development S-Series
Development S-Series

Information

Steam UHT/HTST processors with a standard flow rate of 1 liter per minute to 3 liters per minute. They provide maximum flexibility for product and process capabilities. Products include: Cheese Sauces, Custard, Drinks, Ice Cream, Juice, Milk Products, Puddings, Yogurts, and More!
Operations and Services
PasturisingUltra-high temperature processing
MicroThermics Inc
41S20
Lab-scale UHT/HTST and aseptic processing for ingredient innovation MicroThermics® provides laboratory-scale UHT, HTST, pasteurisation and aseptic processing systems for food and beverage R&D. Our equipment helps teams evaluate how proteins, stabilisers, emulsifiers, flavours and colours perform under real processing conditions—including heat, shear, pressure, residence time and homogenisation. Create representative samples, identify formulation or process challenges earlier, and make more informed scale-up decisions. We also provide process expertise and training through the Thermal Process Academy.

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