Aseptiwave Series

Information

NEW UHT/HTST Processors utilize patented microwave technology to rapidly heat the product. This new technology enables extremely rapid, controlled heating of products, thus minimizing loss of quality due to heat exposure. Juices, soups, and sauces are currently being produced with this technology. This patented technology potentially enables many new products that cannot be processed with traditional heating methods to now be produced.
Operations and Services
Contract manufacturingSpray dryingUltra-high temperature processing

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