Electra Series

Electra Series

Products
Electra Series
Electra Series

Information

Electric UHT/HTST processors with a standard flow rate of 1 liter per minute to 3 liters per minute. For labs with limited space For product and process capabilities. Products include: cheese sauces, custard, drinks, ice cream, juice, milk products, puddings, yogurts, and more!
Operations and Services
Quality assuranceUltra-high temperature processing
MicroThermics Inc
41S20
Lab-scale UHT/HTST and aseptic processing for ingredient innovation MicroThermics® provides laboratory-scale UHT, HTST, pasteurisation and aseptic processing systems for food and beverage R&D. Our equipment helps teams evaluate how proteins, stabilisers, emulsifiers, flavours and colours perform under real processing conditions—including heat, shear, pressure, residence time and homogenisation. Create representative samples, identify formulation or process challenges earlier, and make more informed scale-up decisions. We also provide process expertise and training through the Thermal Process Academy.

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