Precision-Graded Raw Hazelnuts Kernels

Information

Raw hazelnut kernels Carefully selected raw hazelnut kernels, with precise size grading and specifications tailored to your production requirements. We customise calibre, origin and variety, with particular attention to size uniformity for applications where appearance, portioning and even roasting matter. Available origins include Nocciola Piemonte PGI from the Langhe, other Italian origins and selected international origins. Nocciolanghe combines dedicated hazelnut expertise with BRC-certified production, translating your product requirements into clearly defined specifications. Packaging: bags, big bags and vacuum-sealed aluminium barrier bags. Italiano: nocciole sgusciate crude, nocciole calibrate, Nocciola Piemonte IGP, nocciole italiane, nocciole per industria alimentare, nocciole sottovuoto. Français : noisettes décortiquées crues, noisettes calibrées, Nocciola Piemonte IGP, noisettes italiennes, noisettes pour l’industrie alimentaire, noisettes sous vide. Deutsch: rohe Haselnusskerne, kalibrierte Haselnusskerne, Nocciola Piemonte IGP, italienische Haselnüsse, Haselnüsse für die Lebensmittelindustrie, vakuumverpackte Haselnüsse. English: raw hazelnut kernels, size-graded hazelnuts, Piedmont PGI hazelnuts, Italian hazelnuts, hazelnuts for the food industry, vacuum-packed hazelnuts. Español: avellanas crudas sin cáscara, avellanas calibradas, Nocciola Piemonte IGP, avellanas italianas, avellanas para la industria alimentaria, avellanas envasadas al vacío. Polski: surowe łuskane orzechy laskowe, kalibrowane orzechy laskowe, Nocciola Piemonte IGP, włoskie orzechy laskowe, orzechy laskowe dla przemysłu spożywczego, orzechy laskowe pakowane próżniowo. Ελληνικά: ωμή ψίχα φουντουκιού, φουντούκια διαλεγμένα κατά μέγεθος, Nocciola Piemonte IGP, ιταλικά φουντούκια, φουντούκια για τη βιομηχανία τροφίμων, φουντούκια σε συσκευασία κενού. العربية: لب البندق الخام، بندق مصنف حسب الحجم، بندق بيمونتي IGP، بندق إيطالي، بندق للصناعات الغذائية، بندق معبأ بتفريغ الهواء.
Ingredients
  • Dietary fibres
    • Fats and Oils - Plant
      • Fruit
        • Seeds
          • Nuts and Peanuts
            Finished Products
            • Finished Food Categories
              • Bakery
                • Confectionery
                  • Nuts & Seeds products
                    • Plant-based foods
                    Delivery Formats
                    • Dosage Formats
                      • Kernels
                        • Liquids
                          • Pastes
                          Operations and Services
                          Co-packingQuality assuranceToasting / roasting
                          Certifications
                          Allergen-freeGluten-freeHealth & Safety (GMP, HACCP And Equivalents)NaturalNon-GMOOrganicQuality AssuranceTraceableVeganVegetarian
                          NOCCIOLANGHE S.R.L.51B106Nocciolanghe. Hazelnuts tailored to your standard. We work exclusively with hazelnuts. We focus all our expertise on selecting and processing this raw material, providing chocolatiers, pastry chefs, gelato makers and food manufacturers with ingredients tailored to the requirements of their finished products. Precision sizing is at the heart of what we do. In a praline, a dragee or a chocolate bar, hazelnut dimensions influence proportions, appearance and product consistency. We therefore tailor size grading to each customer's agreed specifications, paying particular attention to dimensional uniformity and consistent selection. Raw and roasted hazelnuts, processed to your specifications. We start with the application to identify the most suitable origin, variety and size. For roasted hazelnuts, we develop the roasting profile around the desired flavour and product characteristics. From precise sizing and aromatic intensity to the beauty of the hazelnut itself, every choice serves a purpose: delivering a hazelnut that fits the customer's process and enhances their recipe. Our roots lie in the Langhe and its Nocciola Piemonte PGI hazelnuts. We apply the same care to other Italian and international varieties, selected according to their characteristics and intended use. Alongside whole hazelnuts, we produce chopped hazelnuts, flour, pastes and spreads, with close attention to particle size, flavour and processing performance. Our range supports different hazelnut applications while keeping the needs of those using our ingredients at its centre. Nocciolanghe is BRC certified. Food safety, traceability and process control underpin our daily commitment to reliable supply and compliance with agreed specifications. We work with producers who consider every detail part of their product's quality. Our contribution starts precisely there: with the size of the hazelnut, its flavour and the precision with which it is prepared. Tell us about your application. To...

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