Whole roasted hazelnut kernels with precise control of calibre, size uniformity, roasting profile and residual skin percentage. Origin and variety complete a specification developed around your product. Our focus on calibration supports consistent portioning, even coating and a uniform appearance, particularly in pralines, chocolate bars and applications where every kernel is visible. Roasting and skin removal are tailored to your target flavour, colour and texture. Nocciolanghe combines dedicated hazelnut expertise with BRC-certified production, translating your product requirements into clearly defined specifications.
Packaging: bags and vacuum-sealed barrier bags.
Italiano: pasta di nocciole 100%, pasta pura di nocciole tostate, pasta di nocciole per gelateria, pasta di nocciole per pasticceria, tostatura personalizzata, finezza e viscosità su misura.
Français : pâte de noisettes 100 %, pâte pure de noisettes torréfiées, pâte de noisettes pour glaces, pâte de noisettes pour pâtisserie, torréfaction sur mesure, finesse et viscosité personnalisées.
Deutsch: 100 % Haselnusspaste, reine geröstete Haselnusspaste, Haselnusspaste für Speiseeis, Haselnusspaste für Konditoreien, individuelle Röstprofile, Feinheit und Viskosität nach Kundenvorgabe.
English: 100% hazelnut paste, pure roasted hazelnut paste, hazelnut paste for gelato, hazelnut paste for confectionery, custom roasting profiles, tailored fineness and viscosity.
Español: pasta de avellana 100 %, pasta pura de avellanas tostadas, pasta de avellana para heladería, pasta de avellana para pastelería, tostado personalizado, finura y viscosidad a medida.
Polski: pasta z orzechów laskowych 100%, czysta pasta z prażonych orzechów laskowych, pasta orzechowa do lodów, pasta orzechowa do cukiernictwa, indywidualne profile prażenia, stopień rozdrobnienia i lepkość na zamówienie.
Ελληνικά: πάστα φουντουκιού 100%, καθαρή πάστα καβουρδισμένου φουντουκιού, πάστα φουντουκιού για παγωτό, πάστα φουντουκιού για ζαχαροπλαστι
