Hazelnut Processing & Packaging Services

Hazelnut Processing & Packaging Services

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From in-shell hazelnuts to the finished packaged product, we offer processing services tailored to your specifications. Our services include shelling, selection, precise size grading of raw and roasted kernels, customised roasting, and further processing into chopped hazelnuts, pastes and creams. Choose individual processing stages or a complete service through to final packaging. Calibre, residual skin percentage, roasting profile and texture are defined around your application, giving you control over the characteristics that matter to your product. Dedicated hazelnut expertise and BRC-certified production make Nocciolanghe a flexible partner for your processing requirements. Italiano: lavorazione nocciole conto terzi, conto lavorazione nocciole, sgusciatura nocciole, calibratura nocciole, tostatura conto terzi, trasformazione nocciole, confezionamento conto terzi. Français : transformation de noisettes à façon, sous-traitance de transformation de noisettes, décorticage de noisettes, calibrage de noisettes, torréfaction à façon, transformation de noisettes, conditionnement à façon. Deutsch: Lohnverarbeitung von Haselnüssen, Haselnussverarbeitung im Kundenauftrag, Knacken von Haselnüssen, Haselnusskalibrierung, Lohnröstung, Haselnussverarbeitung, Lohnverpackung. English: hazelnut contract processing, hazelnut toll processing, hazelnut shelling, hazelnut size grading, contract roasting, hazelnut processing, contract packaging. Español: procesado de avellanas para terceros, servicios de transformación de avellanas, descascarado de avellanas, calibrado de avellanas, tostado para terceros, transformación de avellanas, envasado para terceros. Polski: usługowy przerób orzechów laskowych, przetwarzanie orzechów laskowych na zlecenie, łuskanie orzechów laskowych, kalibrowanie orzechów laskowych, usługowe prażenie orzechów laskowych, przetwórstwo orzechów laskowych, pakowanie usługowe.
Finished Products
  • Finished Food Categories
    • Bakery
      • Confectionery
        • Nuts & Seeds products
        NOCCIOLANGHE S.R.L.51B106Nocciolanghe. Hazelnuts tailored to your standard. We work exclusively with hazelnuts. We focus all our expertise on selecting and processing this raw material, providing chocolatiers, pastry chefs, gelato makers and food manufacturers with ingredients tailored to the requirements of their finished products. Precision sizing is at the heart of what we do. In a praline, a dragee or a chocolate bar, hazelnut dimensions influence proportions, appearance and product consistency. We therefore tailor size grading to each customer's agreed specifications, paying particular attention to dimensional uniformity and consistent selection. Raw and roasted hazelnuts, processed to your specifications. We start with the application to identify the most suitable origin, variety and size. For roasted hazelnuts, we develop the roasting profile around the desired flavour and product characteristics. From precise sizing and aromatic intensity to the beauty of the hazelnut itself, every choice serves a purpose: delivering a hazelnut that fits the customer's process and enhances their recipe. Our roots lie in the Langhe and its Nocciola Piemonte PGI hazelnuts. We apply the same care to other Italian and international varieties, selected according to their characteristics and intended use. Alongside whole hazelnuts, we produce chopped hazelnuts, flour, pastes and spreads, with close attention to particle size, flavour and processing performance. Our range supports different hazelnut applications while keeping the needs of those using our ingredients at its centre. Nocciolanghe is BRC certified. Food safety, traceability and process control underpin our daily commitment to reliable supply and compliance with agreed specifications. We work with producers who consider every detail part of their product's quality. Our contribution starts precisely there: with the size of the hazelnut, its flavour and the precision with which it is prepared. Tell us about your application. To...

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