Information

Applications: Different grades are available for meatballs, fish balls, sausages and other prepared meat products. Replacement level: Select the appropriate grade and adjust the gel addition according to cost and product quality targets. Texture: Choose from different grades and formulations to achieve a springy or soft bite, with the desired firmness and fineness.
Ingredients
  • Emulsifiers, Stabilisers, Thickeners
    • Other Emulsifiers, Stabilisers, Thickeners
    Certifications
    HalalKosher

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