Malting products and malt

Information

The smart ingredient malt:… and its natural power Teaser: Malt is a true all-rounder. Properly dosed, it gives biscuits, cakes or chocolate muffins a particularly aromatic depth and intense flavour. Depending on the degree of roasting, malt can be used to achieve subtle caramel tones - or even replace cocoa and chocolate. Natural, versatile, full of taste, flavour & colour! Full: The Bindewald & Gutting Milling Group produces and refines high-quality malts for the baking and beverage industry. Our range is versatile and customised for a wide variety of applications: From classic Pilsner and wheat malts to aromatic speciality malts, roasted malt flours, malt flakes, enzymatic active and inactive malt grist - we offer the right solution for every requirement. Our customers range from beverage and manufacturers to well-known food producers.
Ingredients
  • Cereals & Grains
    • Barley
      • Rye
        • Wheat
        Bindewald & Gutting Milling Group
        31N64
        EXPERTS FOR CEREAL PRODUCTS AND THEIR REFINEMENT Spelt, soft wheat, rye, durum, corn, barley, malt, thermally and hydrothermally treated flours and semolinaconvenient and organic, gluten-free, GMO freechocolate replacers, meat replacers We are the biggest family-owned milling group in Germany. Two families of millers from Germany who set out to make milling more modern and sustainable. Today we operate 9 mills and one maltery. With app. 750 employees we ensure that over 2 million tons of grain are sustainable milled every year. MILLING IS OUR PASSION! As a company passionate about what we do, we bear the responsibility for our products, our employees, their families and the environment. We make every effort to meet the needs of our customers and consumers quickly and in an unbureaucratic and goal-oriented way. We’ve internalized that we can only be sustainable and successful if we follow social, economic and ecological principles. This is why we have also been engaged with regenerative energies for many decades and are currently the trendsetter of an entire industry with our “Flower patches” project and CO2-reduced flour. OUR PRODUCT RANGE: - Milled products soft wheat flours, rye flours, spelt flours, barley flours, durum flours, durum semolina, whole-grain flours (any desired granulation), maize flours (gluten- and GMO-free), maize semolina (gluten- and GMO-free)  - Organic flours - Malts from barley, from wheat, from spelt, from rye  - Thermally + hydrothermally treated flours & semolinafrom wheat, rye, corn, spelt, durum - Release and processing flours (low-dust), stabilized wheat brans, stabilized wheat germs, micronized natural cereal based fibres - chocolate replacer - meat replacer out of protein- and plant-based products 

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