The smart ingredient malt:… and its natural power
Teaser: Malt is a true all-rounder. Properly dosed, it gives biscuits, cakes or chocolate muffins a particularly aromatic depth and intense flavour. Depending on the degree of roasting, malt can be used to achieve subtle caramel tones - or even replace cocoa and chocolate. Natural, versatile, full of taste, flavour & colour!
Full: The Bindewald & Gutting Milling Group produces and refines high-quality malts for the baking and beverage industry. Our range is versatile and customised for a wide variety of applications: From classic Pilsner and wheat malts to aromatic speciality malts, roasted malt flours, malt flakes, enzymatic active and inactive malt grist - we offer the right solution for every requirement. Our customers range from beverage and manufacturers to well-known food producers.