TexPlant™ PP70 textured pea protein is made from pea protein isolate and pea protein concentrate, extruded and dried. Two ingredients, nothing else. Supplied unmilled as a texturate in different shapes and sizes, it rehydrates into a firm, fibrous bite and integrates into mince, patties, sausage base and filled-pasta fillings on existing lines.
• 70 g protein, 10 g fibre and 6 g fat (0.9 g saturated) per 100 g
• Two ingredients only — no additives, no GMO labelling required
• Neutral in taste, light beige in colour: no off-taste in the finished product
• Peas grown in Germany, cleaned, dehulled, milled and extruded in Germany — one short, traceable chain
• Vegan and soy-free; runs on existing equipment, no line conversion
• 15 kg PE bags, 12 months shelf life, bulk density 150–170 g/l
Milled TexPlant PP70M Textured Pea Protein 70% – for dough systems
Milled textured pea protein that lifts protein in dough — without changing taste, colour or handling.
TexPlant™ PP70M textured pea protein, extruded and then milled, is designed to be added to existing dough recipes: bread and rolls, brioche and buns, muffins and yeast-dough, pizza, pinsa and focaccia, wraps and flatbread, pasta and filled pasta, tortilla chips. It binds water, works in fresh dough and frozen dough, with or without gluten as an added ingrediend (=blend), and needs no new equipment.
• 70 g protein, 10 g fibre and 6 g fat (0.9 g saturated) per 100 g
• Particle size: <180µm
• Typical addition levels: 5–10% in pizza dough, 12-15% in pasta, 5–8% in wraps, 6–12% in bread and rolls, around 14% in brioche
• Takes bakery products to 12–22 g protein per 100 g — "source of protein" and "high in protein" claims within reach
• Neutral in taste and light in colour: crumb, crust and bite stay as they are
• Two ingredients only — no additives, no GMO labelling required
• Peas grown and processed entirely in Germany; vegan and soy-free
