Utah Powder - Special flour with remarkable oxidation stability for all types of fresh dough

Utah Powder - Special flour with remarkable oxidation stability for all types of fresh dough

Products
Utah Powder - Special flour with remarkable oxidation stability for all types of fresh dough
Utah Powder - Special flour with remarkable oxidation stability for all types of fresh dough
Utah Powder - Special flour with remarkable oxidation stability for all types of fresh dough

Information

Lump-free fresh doughs with ideal colour and viscosity stability Utah Powder is a special flour used in the production of all fresh doughs with remarkable oxidation and enzyme stability. The specific production technology used guarantees a drastic reduction in micro-lumps. This means that fresh doughs can even be produced without modified atmosphere packaging. Both the viscoelastic gluten properties and the gelatinisation capacity of the starch are very high.
Ingredients
  • Cereals & Grains
    • Wheat
    Bindewald & Gutting Milling Group
    31N64
    EXPERTS FOR CEREAL PRODUCTS AND THEIR REFINEMENT Spelt, soft wheat, rye, durum, corn, barley, malt, thermally and hydrothermally treated flours and semolinaconvenient and organic, gluten-free, GMO freechocolate replacers, meat replacers We are the biggest family-owned milling group in Germany. Two families of millers from Germany who set out to make milling more modern and sustainable. Today we operate 9 mills and one maltery. With app. 750 employees we ensure that over 2 million tons of grain are sustainable milled every year. MILLING IS OUR PASSION! As a company passionate about what we do, we bear the responsibility for our products, our employees, their families and the environment. We make every effort to meet the needs of our customers and consumers quickly and in an unbureaucratic and goal-oriented way. We’ve internalized that we can only be sustainable and successful if we follow social, economic and ecological principles. This is why we have also been engaged with regenerative energies for many decades and are currently the trendsetter of an entire industry with our “Flower patches” project and CO2-reduced flour. OUR PRODUCT RANGE: - Milled products soft wheat flours, rye flours, spelt flours, barley flours, durum flours, durum semolina, whole-grain flours (any desired granulation), maize flours (gluten- and GMO-free), maize semolina (gluten- and GMO-free)  - Organic flours - Malts from barley, from wheat, from spelt, from rye  - Thermally + hydrothermally treated flours & semolinafrom wheat, rye, corn, spelt, durum - Release and processing flours (low-dust), stabilized wheat brans, stabilized wheat germs, micronized natural cereal based fibres - chocolate replacer - meat replacer out of protein- and plant-based products 

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