High Bioactive Fibre Wheat, spelt, durum and rye

High Bioactive Fibre Wheat, spelt, durum and rye

Products

Information

Prebiotic grain fibres for optimising nutritional value High Bioactive Fibre products are natural fibre components rich in roughage. Using a variety of different specialized technologies for debittering, micronisation and hydrothermal stabilisation, these products are refined using purely physical means. Debittered and micronized fibres enable a variety of different potential uses in the areas of food design, functional food and process optimization. High Bioactive Fibre products are prebiotic and are now known to make a positive contribution to intestinal health.
Ingredients
  • Cereals & Grains
    • Rye
      • Wheat
        • Other Cereals and Grains
        Bindewald & Gutting Milling Group
        31N64
        EXPERTS FOR CEREAL PRODUCTS AND THEIR REFINEMENT Spelt, soft wheat, rye, durum, corn, barley, malt, thermally and hydrothermally treated flours and semolinaconvenient and organic, gluten-free, GMO freechocolate replacers, meat replacers We are the biggest family-owned milling group in Germany. Two families of millers from Germany who set out to make milling more modern and sustainable. Today we operate 9 mills and one maltery. With app. 750 employees we ensure that over 2 million tons of grain are sustainable milled every year. MILLING IS OUR PASSION! As a company passionate about what we do, we bear the responsibility for our products, our employees, their families and the environment. We make every effort to meet the needs of our customers and consumers quickly and in an unbureaucratic and goal-oriented way. We’ve internalized that we can only be sustainable and successful if we follow social, economic and ecological principles. This is why we have also been engaged with regenerative energies for many decades and are currently the trendsetter of an entire industry with our “Flower patches” project and CO2-reduced flour. OUR PRODUCT RANGE: - Milled products soft wheat flours, rye flours, spelt flours, barley flours, durum flours, durum semolina, whole-grain flours (any desired granulation), maize flours (gluten- and GMO-free), maize semolina (gluten- and GMO-free)  - Organic flours - Malts from barley, from wheat, from spelt, from rye  - Thermally + hydrothermally treated flours & semolinafrom wheat, rye, corn, spelt, durum - Release and processing flours (low-dust), stabilized wheat brans, stabilized wheat germs, micronized natural cereal based fibres - chocolate replacer - meat replacer out of protein- and plant-based products 

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