CIP Flow Optimizer wheat / rye . Low-dust process flour

Information

Low-dust process flour for machine dough kneading. CIP Flow Optimizer is a pure process flour ensuring optimised separation, especially for prolonged dough processing and proofing times. - hydrothermally treated flour (natural food ingredient, does not contain any additives or GMO product) - very small quantities needed, therefore reduction of purchasing and cleaning costs - low-dust working environment for the health of your employees - excellent flowing properties, therefore even distribution with any conventional duster. - no sticking to proofing trays, conveyor belts and other equipment
Ingredients
  • Cereals & Grains
    • Rye
      • Wheat
      Bindewald & Gutting Milling Group
      31N64
      EXPERTS FOR CEREAL PRODUCTS AND THEIR REFINEMENT Spelt, soft wheat, rye, durum, corn, barley, malt, thermally and hydrothermally treated flours and semolinaconvenient and organic, gluten-free, GMO freechocolate replacers, meat replacers We are the biggest family-owned milling group in Germany. Two families of millers from Germany who set out to make milling more modern and sustainable. Today we operate 9 mills and one maltery. With app. 750 employees we ensure that over 2 million tons of grain are sustainable milled every year. MILLING IS OUR PASSION! As a company passionate about what we do, we bear the responsibility for our products, our employees, their families and the environment. We make every effort to meet the needs of our customers and consumers quickly and in an unbureaucratic and goal-oriented way. We’ve internalized that we can only be sustainable and successful if we follow social, economic and ecological principles. This is why we have also been engaged with regenerative energies for many decades and are currently the trendsetter of an entire industry with our “Flower patches” project and CO2-reduced flour. OUR PRODUCT RANGE: - Milled products soft wheat flours, rye flours, spelt flours, barley flours, durum flours, durum semolina, whole-grain flours (any desired granulation), maize flours (gluten- and GMO-free), maize semolina (gluten- and GMO-free)  - Organic flours - Malts from barley, from wheat, from spelt, from rye  - Thermally + hydrothermally treated flours & semolinafrom wheat, rye, corn, spelt, durum - Release and processing flours (low-dust), stabilized wheat brans, stabilized wheat germs, micronized natural cereal based fibres - chocolate replacer - meat replacer out of protein- and plant-based products 

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