SMEY’s fermented cocoa butter is a sustainable, local alternative to tropical supply chains. It offers a smooth texture, no off note and reliable performance. An excellent alternative to traditional CBEs, suitable for a wide range of applications in food or personal care.
Noyl Cocoa™ is non-GMO with composition and melting behavior matching cocoa butter, already validated at lab scale and now ready for pilot-scale production.
APPLICATION AREAS
Food
A cocoa butter equivalent suitable for chocolate, fillings, and spreads, providing structure, smooth melting, and consistent performance.
