OAT DRINK MILK ALTERNATIVE

OAT DRINK MILK ALTERNATIVE

Products

Information

As consumer demand for sustainable, plant-based foods continues to grow, Rovita GmbH offers a versatile portfolio of organic, gluten-free oat drink powders designed for a wide range of food and beverage applications. Our oat-based ingredients provide a natural, plant-based alternative to dairy while delivering excellent functionality, taste, and processing performance. The portfolio includes Organic Oat Drink Powder, Organic Oat Yogurt Powder, and Organic Oat Drink Powder (Avena), all produced to meet the requirements of modern food manufacturers looking for high-quality, clean-label ingredients. Rovita’s oat drink powders are ideal for: - Plant-based beverages and dairy alternatives - Yogurt alternatives and fermented products - Bakery and confectionery applications - Desserts and convenience foods - Nutritional and functional food concepts Key benefits include: - Organic quality - Gluten-free formulations - Plant-based and consumer-friendly positioning - Excellent processability and versatility - Consistent product quality and supply reliability With extensive expertise in ingredient processing and food innovation, Rovita GmbH supports manufacturers in developing appealing plant-based products that meet evolving consumer expectations for taste, sustainability, and functionality. For companies seeking reliable oat-based ingredients, Rovita's oat drink powder range provides a flexible foundation for creating next-generation food and beverage products.
Ingredients
  • Cereals & Grains
    • Oats
    • Dietary fibres
      • Proteins - Plant
        Finished Products
        • Other
          Delivery Formats
          • Physical Formats
            • Powdered
            Operations and Services
            Blending & mixingContract manufacturingFermentation
            Certifications
            Gluten-freeHalalHealth & Safety (GMP, HACCP And Equivalents)KosherNaturalOrganicVeganVegetarian
            Lactoprot
            30H26
            The main focus of our activities is on processing milk and whey. We extract the best from our “white gold” for our customers around the globe. As one of the international leaders in the manufacturing of extruded/ roller-dried caseinates (milk proteins), whey protein concentrates, whey derivatives, including e.g. lactose, and roller-dried full cream milk powders we look back on a long tradition. Our owner-managed group of companies has a knowledge of the diverse functional properties of milk and its constituents that has accumulated over the course of generations and combined with extensive experience of the markets for the many different areas of application in the food industry. A laboratory with state-of-the-art equipment, several production sites and a worldwide distribution network guarantee service from A to Z. In our Technology Centre, our food technologists and process technicians devote themselves to developing and optimizing stabilizing systems for dairy products, meat and delicatessen, baked goods, beverages, baby food, confectionery, ice cream, sports products and more. Short routes and a marked readiness for dialogue speed up the creation of tailor-made solutions for you. Contact us! Companies are always part of a whole. That is why we accept responsibility and act as we would expect from the point of view of our partners and customers. Science-based targets provide a clearly defined pathway for companies to reduce greenhouse gas (GHG) emissions, helping prevent the worst impacts of climate change and future-proof business growth. In accordance with the Science-based targets initiative, Lactoprot has committed itself to setting ambitious reduction targets for GHG emissions. Find out how we balance delivering valuable natural nutrition with minimizing our environmental footprint!

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