Chihon Biotechnology

CHIHONBIO is committed to R&D, manufacturing, technical services of food ingredients. Our mission is: "To provide healthy products for human beings. To value growth for customers." Rely on integrity, professional, win-win ideas, we make progress together with our customers.

Since CHIHONBIO established in 2000, we have been continuously exploring our service field and providing the food preservatives to our customers. The supplying products are including Natamycin, Nisin, Lauryl arginate ethyl (LAE), ε-Polylysine (EPL), etc. Our technical services including cheese, pastry, meat products, sauce products, fermented wine, fruit and vegetable juice, milk and dairy products, canned food, and other product preservation technology solution.

With the team spirit of "Recruiting talents from global to create human health," CHIHONBIO has been continuously absorbing outstanding talents to join our team. The company has brought together outstanding talents in gene technology , microbial technology, cell engineering, fermentation engineering, bioreactor technology, chemical engineering, and food engineering. Based on intense research, production, and management capability, our products meet the standards of superb quality and diversification.