Potassium alginate
Food Ingredients
Information
"Potassium Alginate functions as a thickener, gelling agent, and a possible new material substituting for sodium alginate.
For low salt diets and sodium intake suppression, potassium alginate is in more demand than sodium alginate.
For health food applications which use alginate as a dietary fiber, potassium alginate has become popular."
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Stabilizers and Thickeners
