Fish Gelatin

Fish Gelatin

Food Ingredients

Information

We offer lower bloom Fish Gelatin, which can be used in Bakery products, Beverages, Confectionary, Nutritional Products, Gelatin Desserts, for soft gel capsules and many more. Our Fish Gelatin is Odourless and Tasteless with 100% solubility in water. We are versatile in providing high and low viscosity and density as per the requirement. Fish Gelatin contains maximum protein % in comparison to others. The presence of all Amino Acid profiles with Maximum % make it more valuable with respect to quality. We are fully dedicated to using only single source raw material Fish Scale only which makes our Fish GelatinNon GMO & disease free and maintain our product quality.
What are you looking for in Food ingredients South America?
Gelatin
Certification
Kosher
Athos CollagenF-33Athos Collagen Pvt. Ltd. is a leading manufacturer and exporter of Fish Collagen Peptide & Fish Gelatin From India. We have certifications like USFDA, EU approved, OU Kosher, HALAL, SGS FSSC 22000, SGS GMP, SGS ISO 9001, SGS ISO 22000, SGS HACCP. We are exporting Fish Collagen Peptide & Fish Gelatin to the USA, Europe, UK, Canada, South Korea, Israel, Singapore, Japan CIS countries, Thailand, Malaysia, and many other countries. Our Fish Collagen Peptide is Odourless and Tasteless with 100 % solubility in water or oil. Protein content is more than 97% and it's Tripeptide with high amino acids profile. Our Fish Collagen Peptide is Ultra Low Molecular Weight Collagen Peptide. Our factory is fully dedicated for Fish Collagen Peptide and Fish Gelatin only which means only Fish Source products.

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