CoffeeCoa

Validated, flavorful, and sustainable. CoffeeCoa is a clean-label, natural ingredient developed by Cellva Ingredients using upcycled coffee extracts from Brazilian arabic terroir. It is designed to enhance flavor, texture, and nutritional profile in various food and beverage applications, especially in chocolate and cocoa-based formulations. The ingredient provides a rich cocoa-like sensory profile and with high concentration of polyphenols and dietary fibers. CoffeeCoa is compatible with applications such as chocolate, baked goods, beverages, and snacks, offering both indulgence and clean-label appeal. It is fully compliant with food-grade standards and is ready for direct industrial use.