GALIMAX FLAVOR V-50 & V-100

• traditional ingredient for flavor and preservation • replaces synthetic preservatives and pH regulators • guarantees high quality over entire shelf-life • potassium-based solution available for low sodium recipes • powder and liquid form for easy application into any food product • excellent solution for emulsified cooked meat products like mortadella, luncheon, ham, Frankfurter, etc. • proven efficiency in sliced products & encased sausages