GALIMAX FLAVOR F-50 & F-100

Targeted Functionality The file demonstrates how Galimax Flavor F-50 and F-100 provide both flavor enhancement and microbial protection in plant-based burger formulations. Clean Label Solutions These ingredients are natural flavorings that support clean-label product development, ideal for consumers seeking products without synthetic preservatives. Improved Shelf Life The data shows a significant reduction in spoilage organisms over time, extending the microbiological shelf life of cooked plant-based burgers. Taste Preservation Both solutions are shown to maintain or improve flavor profiles throughout storage, avoiding off-flavors often associated with microbial growth or oxidation. Application Versatility The document includes usage recommendations and results from real application trials, making it directly actionable for R&D and formulation teams. Side-by-Side Comparison The file contains comparative microbiological data (TVC, LAB, Yeast & Mold) showing clear advantages of using F-50 and F-100 over control samples. Consumer Appeal By supporting freshness and safety without compromising taste, these ingredients help brands meet market demand for safe, tasty, and sustainable plant-based foods.