Peeled Black Garlic

Black garlic is matured garlic produced from fresh garlic without any chemical additives. During its slow and natural fermentation and aging process, the garlic transforms into black garlic, gaining a dark color and soft texture while developing a unique and complex flavor. Black garlic is surprisingly sweet, with notes of caramel, smokiness, and umami. Its sophisticated and distinctive taste makes it a favorite ingredient among top chefs in fine dining. For over a decade, Alho Negro do Sítio has been dedicated to continuously improving its techniques to ensure the highest quality and flavor of our black garlic. Our production is entirely handcrafted, with strict control over every stage of the process. Each 100g pack of Peeled Black Garlic is equivalent to approximately 5 bulbs of black garlic, carefully processed for ease and convenience. Don't miss the chance to try this best-selling product that has been winning over the finest restaurants across Brazil! Black garlic differs from regular garlic because it undergoes a fermentation process. Peeled Black Garlic has a firmer texture compared to Whole Black Garlic Bulbs.