Grainzm GA 2.0T
Food Ingredients
Information
Grainzm GA 2.0T is a glucoamylase. Glucoamylase can hydrolyze α-1.4 glucuronide bond of starch from the non-reducing terminal to produce glucose, and can also slowly hydrolyze α-1.6 glucuronide bond to convert it into glucose. At the same time, dextrin can be hydrolyzed, and the non-reducing end of glycogen releases B-D- glucose.
