Turmeric Extract

Turmeric extract is derived from the dried rhizomes of the turmeric plant, Curcuma longa L., a member of the ginger family. The main bioactive compounds are curcumin and demethoxycurcumin, which have been found to lower blood pressure and cholesterol, promote bile production, and possess antibacterial, anti-inflammatory, and antioxidant properties. Curcumin, a very important pigment compound, can prevent the autoxidation of linoleic acid in foods and has been shown to have anti-cancer and cancer-preventive effects. It has been widely used as a natural, high-quality food coloring.