Brazzein
Health Ingredients
Information
Sweet proteins evolved in plants that grow in tropical ecosystems. They are natural, safe, high-intensity, zero-calorie sweeteners. Brazzein exhibits the best solubility, thermal stability, and pH stability among all known sweet proteins, with a sucrose-like overall sweetness and flavor profile.
1. Intensely Sweet：2000 times sweeter than sugar (in the same amount)
2. Pure flavor：Sucrose-like sweetnessflavor synergy；Key considerations for optimal blending.
3. High stability：pH stability: pH 2.5-8；Thermal stability: Remains stable at 80°C for 4 h.
4. Excellent safety：0 Cal & 0 GI；Readily digested into amino acids.
Sustainability
Sustainability
