
Genu-in Gel
Natural Ingredients
Information
Genu-in GEL® delivers performance, versatility, and stability, making it ideal for applications in the food and pharmaceutical industries. It is a pure and versatile gelatin of natural origin — a protein hydrocolloid extracted from bovine skin, with different gelling capacities.
Its functionalities include:
• Stabilization
• Emulsification
• Foam formation
• Thickening
All of this with high functionality, sustainability, and flexibility in formulations.
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Gelatin
