Soy Protein Isolate
Health Ingredients
Information
Soy protein isolate is a high - quality plant protein with a protein content of over 90%. It has excellent functional properties, making it widely used in the food industry.
In the meat processing industry, soy protein isolate is a great additive. When added to meat products such as sausages, ham, and meatballs, it can not only increase the protein content but also improve the water - holding capacity and elasticity of the products. This helps to reduce the loss of juice during cooking and makes the meat products taste more tender and juicy.
In the dairy product field, it serves as a good substitute for animal protein. It can be used in the production of plant - based milk, yogurt, and cheese. These plant - based dairy products are suitable for people who are lactose intolerant or follow a vegetarian diet, providing them with a rich source of protein.
Bakery products also benefit from soy protein isolate. Adding it to bread, cakes, and biscuits can enhance the nutritional value. At the same time, it can improve the texture of the products, making the bread more fluffy and the cakes more delicate.
Moreover, soy protein isolate is widely used in sports nutrition products. Protein powders and energy bars containing soy protein isolate can effectively supplement the protein needed by the human body after exercise, helping to repair and build muscle tissue.
In conclusion, soy protein isolate plays an important role in various food applications, contributing to the improvement of food quality and nutritional value.
