Defatted Soy Flaka

Low - temperature edible soybean meal is a high - quality soybean product processed at low temperatures, which effectively retains the natural nutrients and functional properties of soybeans, thus having a wide range of applications in the food field.​ In the processing of meat products, low - temperature edible soybean meal is often used as a protein supplement and texture improver. Adding it to products such as meatballs, sausages and meat patties can not only increase the protein content, but also improve the water retention and elasticity of the products, making the taste more tender and delicious.For vegetarian food production, low - temperature edible soybean meal is an important raw material. It can be processed into various vegetarian meat products, such as vegetarian chicken, vegetarian duck and vegetarian ham, which have a taste similar to meat and are rich in nutrients, meeting the dietary needs of vegetarians.