Aromas Chemicals/Peptide/Bee Products/Enzymes/Magnesium

natural Ferulic acid (from rice bran oil) 98% natural 2,6-DIMETHOXYPHENOL 98% Perilla aldehyde 95%, 90% Perillartine 98% Sclareolide 98% Sclareol 98% 2-Methyl-2-pentenoic acid Raspberry Ketone 99% Ethyl vanillin Vanillin Ethyl maltol Pentadecanedioic Acid Cyclopentadecanolide BPC 157 Arginate Salt  KPV Peptide (67727-97-3) DIHEXA (Cas No.: 1401708-83-5) GHK-CU (CAS no.89030-95-5) SWIFTLET NEST PEPTIDE Elastin Peptide Ginseng Polypeptide Oyster Polypeptide Ectoine Ergothioneine 99.9% Bakuchiol (COSMOS-approve ) Sialic acid , N-acetylneuraminic acid (Neu5Ac) Ceramide 1%, 95% Spermidine Trihydrochloride 99% Urolithin A 98%, 10% Gotu kola / Centella asiatica extract Paeoniflorin(Paeonia lactiflora Pall.) Selaginella Extract（Amentoflavone,AMF） Stabilized Apple Extract procyanidin B2 Tea-saponin 4-HR - Hexilresorcinol White willow bark extract 6%, 8%, 15%, 25% Gamma Oryzanol Beta-Arbutin 98% Magnesium Caprylate 7.6% Magnesium Aspartate 19% Magnesium Orotate 13% Magnesium Taurinate 20% Magnesium Citrate 11%,15%, MAGNESIUM LACTATE 9% Magnesium Chloride Magnesium Oxide Magnesium Bisglycinate 11%~12% Magnesium Glycinate 11%~12% Magnesium Glycinate 13% Magnesium Glycinate 18-22% Magnesium Malate Magnesium Citrate anhydrous Magnesium L-Threonate Magnesium Ascorbate Magnesium Taurate Magnesium gluconate Manganese Amino Acid Chelate Serrapeptase 2400 SPU/mg, 2000SPU/MG, 1200SPU/MG, Nattokinase 20000FU/G, Nattokinase 10000FU/G, Nattokinase 5000FU/g Pepsin Chymotrypsin Papain Bromelain 2400GDU Cellulase (Trichoderma longibrachiatum)500 CU, Phytase (Aspergillus niger) 10 FTU, Invertase(Saccharomyces cerevisiae)75 INVU. Chymotrypsin Amylase (made in the mouth and pancreas; breaks down complex carbohydrates), Amylase (Aspergillus oryzae) 5000 DU Lipase (made in the pancreas; breaks down fats) Lipase (Candida rugosa) 1000 FlP Protease (made in the pancreas; breaks down proteins) Protease(Aspergillus niger) 10 SAPU, Protease Conc. (Aspergillusoryzae) 4000 HU, Protease