
SODIUM ACETATE
Food Ingredients
Information
1、Chemical Name: SODIUM ACETATE ANHYDROUS
2、Molecular Formula : C2H3NaO2
3、Molecular Weight: 82.03
4、CAS: Anhydrous,127-09-3
5、Character: It is white crystalline powder or block, odorless, slightly bitter. Relative density is 1.582. Melting point is 324℃. It absorbs dampness strongly and dissolves in water easily.
6、Usage: It is used as buffering agent, seasoning reagent and so on.
7、Packing: It is packed with polyethylene bag as inner layer, and a paper bag as the outer layer. The net weight of each bag is 25kg.
8、Storage and Transport: It should be stored in a dry and ventilating warehouse, kept away from water and moisture during transport, unloaded with care as to avoid damage to bags. Furthermore, it should be stored separately from poisonous substances
9、 Specification:
Specification E262i
Description White,odourless,granular or hygroscopic powder
Content(Dry Basis) % 98.5 min
pH of 1% water solution 8.0~9.5
Acetic Acid Pass test
Sodium Pass test
Formic Acid ≤mg/kg 1000
Pb ≤mg/kg 2
As ≤mg/kg 3
Hg ≤mg/kg 1
Loss on Drying ≤% 2
10、Shelf Life: Within 24 months.
11、Issue Date: Feb 02,2024