Konjac gum

Information

Konjac is derived from plants and is usually used in food products such as vegetarian and meat substitutes, dairy products, beverages, noodles, jellies, puddings, desserts, and meat products. Green Fresh Konjac products 1.MJ Konjac fine flour series 2.HW Konjac superfine flour series 3. HJ Konjac gum Series 4. Low viscosity Konjac gum superfine flour Series
Green Fresh FoodJ-10Green Fresh Group is a hydrocolloid R&D and production enterprise invested by Hong Kong Green Fresh Biotechnology Co., Ltd. in mainland China, specializing in the development of food colloids - carrageenan, agar, konjac gum, and solution. It was publicly listed on the main board of the Hong Kong Stock Exchange(stock code "01084HK"). The mainland headquarters of the group is located in Anshan Industrial Park, Zini Town, Longhai, Zhangzhou City, Fujian Province. It is a high-tech enterprise in the production and research of food colloids in China. For more than 20 years, to meet different levels of market demand, Green Fresh has actively integrated the production technology of hydrophilic colloids, introduced and developed advanced production equipment, and established a scientific and rigorous quality control system. According to reports from professional authoritative institutions, both our agar and Carrageenan ranked the top 1 manufacturer in the global market. The group selects high-quality seaweeds from pollution-free sea areas in the Philippines, Indonesia, and Malaysia, through advanced processing technology and extraction. Our products meet the China national standard, the EU, FDA, and other standards. Our instant agar, a deep-processed agar, with different Gel Strength and low dissolving temperatures, is widely applied in different products including yoghurt, bakeries, confectionaries, etc, we are one of the instant agar manufacturers in the industry with a full industrial chain. From seaweed extraction to instant processing, with full traceability.

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