Agar-agar

The scientific name Agar Agar is a hydrophilic colloid, which is available in powder and strips. It is insoluble in cold water and easily soluble in hot water. The agar color ranges from white to light yellow, with a gel texture, odorless or slightly marine odor. The US Food and Drug Administration lists agar as a generally recognized as safe product (GRAS). As one of the strong gelling agents, agar is widely used in the food industry, it can act as suspending agents, thickeners, stabilizers and clarifiers. Soft candies made from agar have a refreshing taste and very high transparency. In biomedicine industry, it can be used as carrier, laxative agent and microorganism culture medium. Green Fresh Group's agar is made from selected high-quality natural seaweed Gracilaria and Gelidium, and uses scientific methods to extract the natural polysaccharides. Agar is widely used in food industry, pharmaceutical industry, personal care industry, biological engineering and other fields. Green Fresh Agar Products 1.Q series (high strength agar): gel strength 700-1300 2.QS series (low strength agar): gel strength 50-600