Agar-agar

Information

The scientific name Agar Agar is a hydrophilic colloid, which is available in powder and strips. It is insoluble in cold water and easily soluble in hot water. The agar color ranges from white to light yellow, with a gel texture, odorless or slightly marine odor. The US Food and Drug Administration lists agar as a generally recognized as safe product (GRAS). As one of the strong gelling agents, agar is widely used in the food industry, it can act as suspending agents, thickeners, stabilizers and clarifiers. Soft candies made from agar have a refreshing taste and very high transparency. In biomedicine industry, it can be used as carrier, laxative agent and microorganism culture medium. Green Fresh Group's agar is made from selected high-quality natural seaweed Gracilaria and Gelidium, and uses scientific methods to extract the natural polysaccharides. Agar is widely used in food industry, pharmaceutical industry, personal care industry, biological engineering and other fields. Green Fresh Agar Products 1.Q series (high strength agar): gel strength 700-1300 2.QS series (low strength agar): gel strength 50-600
Green Fresh FoodJ-10Green Fresh Group is a hydrocolloid R&D and production enterprise invested by Hong Kong Green Fresh Biotechnology Co., Ltd. in mainland China, specializing in the development of food colloids - carrageenan, agar, konjac gum, and solution. It was publicly listed on the main board of the Hong Kong Stock Exchange(stock code "01084HK"). The mainland headquarters of the group is located in Anshan Industrial Park, Zini Town, Longhai, Zhangzhou City, Fujian Province. It is a high-tech enterprise in the production and research of food colloids in China. For more than 20 years, to meet different levels of market demand, Green Fresh has actively integrated the production technology of hydrophilic colloids, introduced and developed advanced production equipment, and established a scientific and rigorous quality control system. According to reports from professional authoritative institutions, both our agar and Carrageenan ranked the top 1 manufacturer in the global market. The group selects high-quality seaweeds from pollution-free sea areas in the Philippines, Indonesia, and Malaysia, through advanced processing technology and extraction. Our products meet the China national standard, the EU, FDA, and other standards. Our instant agar, a deep-processed agar, with different Gel Strength and low dissolving temperatures, is widely applied in different products including yoghurt, bakeries, confectionaries, etc, we are one of the instant agar manufacturers in the industry with a full industrial chain. From seaweed extraction to instant processing, with full traceability.

Join the event!

See all the content and easy-to-use features by logging in or registering!