TRICALCIUM CITRATE

1、Formula wt:Ca3 (C6H5O7 )2 •4H2O 570.50 2、CAS: [5785-44-4] Einecs: 212-391-7 3、Specificity:White powder, odorless, slightly deliquescence, difficultly soluble in water(0.095g/100mI 25℃ ), almost insoluble in ethanol, When heated to 100 ℃ ,it may lose crystal water, when heated to 120 ℃ ,the crystal will lost water completely. 4, Application: Chelating agent; Buffer; Tissue coagulant; Calcium fortifier, emulsifying salt. Press GBL980-94. For legumes and their products, beverages, 8-16g /kg. According to the provisions of FAO/WHO(1984), the use and limit are: low-multiplier concentrated milk, sweetened condensed milk, thin cream and other single-use 2g/kg, combined with other stabilizers 3g/kg(based on anhydrous matter); Milk powder, cream powder 5g/kg; Melted cheese manufacturing 40g/kg; Jams and jellies; Canned tomato, cold drinks, caseinate, according to GMP used as a fortification agent, the theoretical calcium content of this product is 21.07%, can be used in flour, pastries, Japanese fermented bean sauce, Japan's limit of 1%. 5、H.S. Code: 29181500 CIQ Checking: Statutory Inspection 6、Tax refund rate：13% 7、Loading capacity 20 feet FCL：18mt without pallets/ 16mt with pallets, Superfine type(1500mesh,2000mesh) 11mt /10mt, 8、Packing: 25kg net paper bag or jumbo bag with PE liner. Superfine type: 10kg/bag paper bag with PE liner. 9、Storage and Transport: Store in a tightly sealed container in a cool, dry, well ventilated area. Avoid exposure to heat and moisture.