dehydrated vegetables

dehydrated vegetables

Food Ingredients

Information

Dried vegetables are processed by removing moisture from fresh vegetables through hot air drying or freeze-drying. They retain most natural flavors and nutrients, take up little storage space and have a long shelf life. No preservatives added. Widely used in instant food, seasonings, soups and home cooking.
Certification
Kosher
Sustainability
Sustainability
Xinghua Liansheng Food
C-71
Xinghua Liansheng Food Co., Ltd. is one of the leading enterprises in the production, sales, dehydrated vegetables enterprises, located in xinghua wang horizontal economic development zone. Xinghua is located in the Yangtze river delta economic zone, known as the "hometown of Chinese chives" laudatory name. In such a convenient traffic, abundant raw materials area, created good conditions for the development of enterprises. Improve the quality of our products is the pursuit of al l never give up. Products by the state administration for commodity inspection, health department and checked completely accord with standard of national import and export, has self-supported export right. 　 　Company's main products include dehydration shallot, garlic, cabbage, carrot, coriander, red pepper, kelp sprout, green vegetables, garlic, ginger and gouache and flavoring series. Products sold throughout the country, and hualong group has a long-term and stable business, exports are exported to Japan, Malaysia, Russia, southeast Asia, Europe and the United States and other countries and regions. 　First-class quality, first-class management, first-class equipment, first-class technology jointly built up brand, union rise in line with the tenet of "quality first, customer first", has been a rapid development. Warmly welcome colleagues from all walks of life to guide, cooperation!

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