GALIMAX DIACE N-47 & N-50
Food Ingredients
Information
• strong and proven antimicrobial activity
• guaranteed shelf-life extension
• single solution to replace use of multiple
PH regulators and preservatives
• replacement of blends using salt as
excipient to reduce sodium in food formulations
• high efficacy, used at low dosages
• lower your cost-in-use compared with
single preservatives or blends in salt or
other excipients
• powder to decrease the water activity
of food formulations
• highly suitable for processed meat and
ready meals applications
Certification
Health and safety (GMP, HACCP, and equivalents)
Sustainability
Sustainability
